May is National Beef Month! “Beef is the soul of cooking.” – Marie-Antoine Carame The soul of cooking, indeed. In the handful of breakfast meals that I have prepared so far, ~75% have been with beef, for good reason, too. Beef definitely marks high on the list when it comes to staple ingredients into ourContinue reading “Breakfast with Brit: Let’s “Beef” Up Your Learning!”
Tag Archives: Science in the Kitchen
Breakfast with Brit : “Pollinators at the Table”
For those of you who have not seen our Facebook page on Wednesdays (specifically around 9am), it’s safe to say you’re missing out on some really good stuff in your life. New breakfast recipes to try with your family, mini ag lessons, free resources, nutrition facts and jokes that will make even your dog crackContinue reading “Breakfast with Brit : “Pollinators at the Table””
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